Specializing in Indonesian and Southeast Asian cuisines, we bring the rich flavors and colorful traditions of these regions to your events. As the city's most fun (allegedly) and premium catering provider, we promise not just meals, but a cultural feast that is simple buy oh so yummy.

Service Options

We offer various service styles to match the tone and structure of your event:

Buffet Style: Guests serve themselves from a variety of dishes set up on a buffet table, suitable for informal gatherings and large groups.

Family Style: Large dishes are shared at each table, creating a warm and communal dining experience.

Cocktail Service: Bite-sized hors d'oeuvres (snacks!) are circulated on trays by our staff, perfect for receptions and casual mingling events.

Our carefully curated menu showcases the best of Indonesian and Southeast Asian culinary that I grew up and am still eating, featuring both traditional (and personal) favorites and contemporary interpretations:

Sate Ayam (Chicken Satay): Grilled skewered chicken marinated in traditional spices, served with a peanut dipping sauce.

Beef Rendang: Slow-cooked beef in coconut milk and spice mix, tender and packed with layers of flavor.

Lemongrass Beef Skewers: Charred and aromatic, these skewers are a hit at any gathering.

Gado-Gado: A classic Indonesian salad with steamed vegetables, hard-boiled eggs, fried tofu, and a peanut sauce dressing.

You can access the full menu Here.

Initial Consultation

Scheduling a Consultation: Contact us to schedule a complimentary initial consultation. This can be done over the phone, or via email. During this meeting, we will discuss your event details, menu preferences, dietary restrictions, and any special requests. We need this covered first so we could go absolutely off with the details with you later. Especially on menu planning

Menu Planning: Based on our discussion, we will propose a customized menu tailored to the needs of your event. Sample menus can be provided upon request to help guide your selections. Why not.

Pre-Event Planning

Confirmation of Details: Once the menu is selected, we will confirm all event details including date, time, location, number of guests, and specific service requirements. A detailed event plan will be created to ensure all aspects are covered. This will be in the form of an agreement. We’re pro commitment here, folks.

Final Headcount and Adjustments: We require the final guest count and any last-minute adjustments to the menu or service details at least two weeks prior to the event. This allows us to make necessary preparations and ensure availability of ingredients and staff.

Payment Schedule: A deposit is required to secure your booking (this will all be laid out in the agreement) with the balance due one week before the event date. All financial transactions and invoice details will be handled transparently and efficiently.

Due to our growing operation, we request that orders be placed at least two weeks in advance, with a minimum of 20 people per order.

This will all be subject to our further conversation. Sometimes clients do not need us to be there at all (kinda rude) but in case it’s needed, the following should give you a better idea about the process.

Setup: Our team will arrive at the venue well in advance of the start time to set up the dining area, kitchen prep space, and any additional equipment needed. We ensure a smooth setup process that respects the venue's policies and timing constraints.

Service Delivery: Depending on the chosen service style (buffet, family-style, or cocktail), our staff will serve your guests with professionalism and courtesy. Our goal is to provide seamless service that enhances the dining experience.

Breakdown and Cleanup: After the event, our team will handle the breakdown and cleanup of the catering setup. We aim to leave the venue in excellent condition, managing waste and recycling according to your venue's guidelines.

We offer competitive pricing that reflects the premium and authentic flavors of our Southeast Asian and Indonesian dishes. Prices are set per person and vary depending on menu selections, service requirements, and the scale of the event. Detailed pricing can be discussed during the consultation and will be finalized in the catering agreement.

We are always down to create menu that perfectly matches your event's theme and guests' preferences. Beyond our standard offerings, we provide extensive customization options—from specific dietary accommodations to exclusive dishes crafted just for your event. Just make sure to mention this in the preliminary consultation!